Wet burritos are a delightful twist on the classic burrito, drenched in a flavorful sauce and often baked to perfection. Here’s a recipe for making delicious wet burritos at home.
Wet Burritos Recipe
Ingredients:
For the Burritos:
- 1 lb ground beef (or shredded chicken, pork, or a meat substitute)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning mix
- 1/4 cup water
- 1 can (15 oz) refried beans
- 1 can (4 oz) diced green chilies (optional)
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 4 large flour tortillas
For the Sauce:
- 1 can (10 oz) red enchilada sauce or green enchilada sauce (for a different flavor profile)
- 1 cup tomato sauce
- 1/2 cup beef or chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
For Toppings:
- Sour cream
- Chopped lettuce
- Diced tomatoes
- Sliced avocado
- Chopped cilantro
- Sliced jalapeños
Instructions:
- Prepare the Filling:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet, cooking until the onion is soft and translucent.
- Stir in the taco seasoning mix and water. Let it simmer for a few minutes until the sauce thickens.
- Mix in the refried beans and diced green chilies (if using) until well combined and heated through. Set aside.
- Assemble the Burritos:
- Preheat your oven to 375°F (190°C).
- Warm the tortillas slightly to make them more pliable.
- Place a generous portion of the beef and bean mixture in the center of each tortilla. Add a handful of shredded cheese.
- Roll the tortillas tightly into burritos, folding in the sides as you go.
- Place the burritos seam-side down in a large baking dish.
- Make the Sauce:
- In a medium saucepan, combine the enchilada sauce, tomato sauce, beef/chicken broth, cumin, chili powder, salt, and pepper.
- Bring the mixture to a simmer over medium heat, stirring occasionally. Let it cook for about 5 minutes to blend the flavors.
- Bake the Burritos:
- Pour the sauce evenly over the burritos in the baking dish, covering them completely.
- Sprinkle more shredded cheese on top.
- Cover the dish with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Carefully remove the burritos from the oven and let them cool slightly.
- Serve them hot, topped with sour cream, lettuce, tomatoes, avocado, cilantro, and sliced jalapeños.
Enjoy your delicious wet burritos! They’re perfect for a comforting meal that’s full of flavor.
