Watermelon Feta Salad

Here’s a bright and refreshing Watermelon Feta Salad recipe — the perfect balance of sweet, salty, tangy, and fresh!

🍉 Watermelon Feta Salad

Ingredients:

• 4 cups seedless watermelon, cubed or balled

• 1 cup cucumber, sliced (optional but refreshing)

• ½ cup red onion, very thinly sliced

• ¾ cup feta cheese, crumbled

• ¼ cup fresh mint leaves, torn (basil also works)

• 2 tbsp extra-virgin olive oil

• 1 tbsp fresh lime juice (or lemon juice)

• Salt & black pepper, to taste

Instructions:

1. Prep the ingredients: Cut the watermelon into bite-sized cubes or use a melon baller. Thinly slice cucumbers and onions.

2. Combine: In a large bowl, gently toss watermelon, cucumber, and red onion.

3. Dress: Drizzle with olive oil and lime juice. Season lightly with salt and pepper (remember, feta is salty).

4. Add feta & herbs: Sprinkle crumbled feta and torn mint leaves over the top. Toss gently just before serving.

5. Serve chilled: Best enjoyed fresh and cold on a hot day!

✅ Optional Add-ins for a twist:

• Toasted pumpkin seeds or pine nuts for crunch

• A drizzle of balsamic glaze for extra tang

• Arugula for a peppery bite