Vegan Mississippi Mud Potatoes Recipe

This vegan twist on Mississippi Mud Potatoes brings all the hearty comfort and creamy, smoky flavor of the classic dish—without the meat or dairy. Packed with tender potatoes, smoky plant-based bacon, dairy-free cheese, and a creamy vegan sour cream sauce, this casserole is the ultimate side or main dish for any comfort food lover. It’s rich, savory, and 100% satisfying!

Ingredients:

• 5–6 medium russet potatoes, diced

• 1 tbsp olive oil

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• 1 cup plant-based bacon (store-bought or homemade), chopped

• 1 ½ cups vegan cheddar cheese (shreds or homemade)

• ¾ cup vegan sour cream (store-bought or cashew-based)

• ½ cup unsweetened non-dairy milk

• 1 tsp smoked paprika

• 1 tsp salt (or to taste)

• ½ tsp black pepper

• 2 green onions, sliced (for garnish)

• Fresh parsley (optional, for garnish)

🥣 Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Parboil the potatoes:
   Place diced potatoes in a large pot of salted water and boil for 8–10 minutes, or until just tender but not falling apart. Drain and set aside.

3. Sauté the aromatics:
   In a skillet, heat olive oil over medium heat. Sauté onions for 3–4 minutes until translucent. Add garlic and vegan bacon, cook another 2–3 minutes until fragrant and lightly crispy.

4. Mix the sauce:
   In a large bowl, combine the cooked potatoes, sautéed mixture, vegan cheese, sour cream, non-dairy milk, smoked paprika, salt, and pepper. Mix gently to coat everything.

5. Bake:
   Transfer mixture into the prepared baking dish. Top with a bit more cheese if desired. Cover with foil and bake for 20 minutes, then uncover and bake an additional 10–15 minutes until bubbly and golden.

6. Garnish & Serve:
   Sprinkle with chopped green onions and parsley. Serve hot as a main dish or comforting side.

Tips:

• Swap russet potatoes for red potatoes for extra texture.

• For a spicy kick, add a pinch of cayenne or sliced jalapeños.

• Make it ahead and reheat before serving — it gets even better!

Let me know if you’d like a nut-free or soy-free version too!