Vanilla Cream Dessert Recipe

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Simple, smooth, and satisfying – the perfect sweet treat for any occasion!

If you’re in the mood for a creamy, dreamy dessert that’s light yet indulgent, this Vanilla Cream Dessert is a must-try. It’s made with just a few ingredients, but delivers a rich, custard-like texture and a heavenly vanilla flavor that melts in your mouth. Whether served in elegant glasses or layered with fruit, it’s sure to impress guests or satisfy your own sweet craving!

Ingredients:

  • 2 cups whole milk

  • 1/2 cup heavy cream

  • 1/2 cup granulated sugar

  • 1/4 cup cornstarch

  • 2 large egg yolks

  • 1 tablespoon unsalted butter

  • 2 teaspoons pure vanilla extract

  • Pinch of salt

  • Instructions:

    1. Whisk Dry Ingredients:
      In a saucepan, whisk together the sugar, cornstarch, and salt.

    2. Add Milk and Cream:
      Gradually pour in the milk and cream, whisking until smooth.

    3. Add Egg Yolks:
      In a separate bowl, lightly beat the egg yolks. Slowly add a bit of the warm milk mixture to the yolks to temper them, then whisk the yolk mixture back into the saucepan.

    4. Cook Until Thickened:
      Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and begins to bubble (about 6–8 minutes).

    5. Finish with Vanilla and Butter:
      Remove from heat and stir in the vanilla extract and butter until smooth and glossy.

    6. Chill and Serve:
      Pour the cream into serving dishes, cover with plastic wrap (pressing directly onto the surface to avoid skin forming), and chill for at least 2 hours.

    7. Optional Toppings:

      • Fresh berries

      • Crushed cookies or graham crackers

      • A dollop of whipped cream

      • Toasted coconut flakes

      • Enjoy chilled for the perfect spoonful of vanilla bliss! Let me know if you’d like a no-bake version or a layered option with fruit or cake.

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