Traditional nachos are the ultimate comfort food, perfect for gatherings or a satisfying snack. The combination of crispy tortilla chips, flavorful seasoned beef, and melted cheese makes each bite irresistible. The vibrant toppings of fresh vegetables, creamy guacamole, and sour cream bring the nachos to life, offering a delightful contrast of textures and flavors.
Ingredients:
- 1 bag tortilla chips
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup refried beans (optional)
- 2 cups shredded cheddar or Mexican blend cheese
- 1 cup diced tomatoes
- 1 cup jalapeños (sliced)
- ½ cup black olives (sliced)
- ½ cup diced onions
- ½ cup sour cream
- ½ cup guacamole
- Fresh cilantro (for garnish)
- Salsa for serving
Instructions:
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat and stir in the taco seasoning according to the package instructions.
- Arrange tortilla chips in a single layer on a large baking sheet.
- Layer refried beans over the chips (if using), then top with the seasoned beef.
- Sprinkle cheese evenly over the beef and chips, then add diced tomatoes, jalapeños, olives, and onions.
- Bake in the oven for 10-15 minutes or until the cheese is fully melted and bubbly.
- Remove from oven, and garnish with dollops of sour cream, guacamole, and fresh cilantro.
- Serve immediately with salsa on the side.
