Traditional Mexican Huevos Rancheros is a classic breakfast dish that combines rustic, bold flavors and simple ingredients. It translates to “ranch-style eggs” and is known for being hearty, comforting, and full of rich, spicy character.
🌶️ Traditional Huevos Rancheros Recipe
🕒 Prep Time: 10 mins | Cook Time: 20 mins | Serves: 2
Ingredients:
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2 corn tortillas
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2 eggs
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1 cup ranchero sauce (see below for homemade recipe)
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1/2 cup refried beans (optional but traditional)
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2 tbsp vegetable oil
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Salt and pepper to taste
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Fresh cilantro, crumbled queso fresco, and avocado slices (for garnish)
For the Ranchero Sauce:
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2 medium tomatoes, chopped (or 1 cup canned diced tomatoes)
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1/4 onion, chopped
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1 garlic clove, minced
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1 jalapeño or serrano pepper, chopped (remove seeds for less heat)
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1 tbsp vegetable oil
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Salt to taste
🔪 Instructions:
1. Make the Ranchero Sauce:
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In a skillet, heat 1 tbsp oil over medium heat.
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Sauté the onion, garlic, and chile for 2–3 minutes.
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Add tomatoes and cook until soft (about 7–10 minutes).
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Blend until smooth or leave chunky, depending on preference.
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Return to skillet, season with salt, and simmer for 5 more minutes.
2. Prepare Tortillas:
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In a clean skillet, heat a little oil and lightly fry the corn tortillas until just crispy but still pliable (about 30 seconds per side). Set aside.
3. Cook the Eggs:
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In the same skillet, fry the eggs sunny-side up or to your liking. Season with salt and pepper.
4. Assemble Huevos Rancheros:
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On each plate, spread a spoonful of warm refried beans over a tortilla.
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Top with a fried egg and generously spoon over the ranchero sauce.
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Garnish with queso fresco, chopped cilantro, and avocado slices.
🌮 Tips & Variations:
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Beans: Refried black or pinto beans are both traditional.
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Add-ins: Sautéed chorizo or crispy bacon adds a savory twist.
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Tortilla swap: Try with a lightly crisped flour tortilla for a different texture.
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More heat? Add hot sauce or chipotle to the ranchero sauce.
