Tostadas de ceviche de camarón

by

Tostadas de ceviche de camarón are a vibrant and refreshing dish that combines the flavors of fresh shrimp, zesty citrus, and crisp vegetables, all piled high on a crunchy tostada. This dish is perfect for a light meal or as an appetizer to share with friends and family.

Ingredients:

  • 1 lb (450g) shrimp – peeled, deveined, and chopped into bite-sized pieces
  • 1/2 cup lime juice – freshly squeezed (about 4-5 limes)
  • 1/2 cup lemon juice – freshly squeezed (about 2-3 lemons)
  • 1 medium red onion – finely chopped
  • 2 medium tomatoes – diced
  • 1 cucumber – peeled, seeded, and diced
  • 1 jalapeño pepper – finely chopped (optional for heat)
  • 1/4 cup fresh cilantro – chopped
  • 1 avocado – diced
  • Salt and pepper – to taste
  • Tostadas – store-bought or homemade
  • Hot sauce – optional, for serving

Instructions:

  1. Marinate the Shrimp:
    • Place the chopped shrimp in a bowl and pour the lime and lemon juice over them. The citrus juice will “cook” the shrimp, turning them opaque. Allow the shrimp to marinate for about 20-30 minutes, stirring occasionally to ensure even cooking.
  2. Prepare the Vegetables:
    • While the shrimp are marinating, chop the red onion, tomatoes, cucumber, jalapeño, and cilantro. Set these aside.
  3. Combine the Ingredients:
    • Once the shrimp are fully cooked through, drain off excess citrus juice, leaving a little for flavor. Add the chopped red onion, tomatoes, cucumber, jalapeño, and cilantro to the bowl with the shrimp. Mix everything together until well combined. Season with salt and pepper to taste.
  4. Assemble the Tostadas:
    • Lay out the tostadas and spoon a generous amount of ceviche onto each one. Top with diced avocado for a creamy contrast to the tangy ceviche.
  5. Serve:
    • Serve the tostadas de ceviche de camarón immediately, with a drizzle of hot sauce if desired.

These tostadas are best enjoyed fresh, with a crisp and cool bite that perfectly complements the warm weather. They’re a delightful combination of textures and flavors, from the crunchy tostada to the tender shrimp and the vibrant freshness of the vegetables.

Leave a Comment