Tomato Basil Garlic Bread

Here’s a delicious Tomato Basil Garlic Bread recipe that’s rustic, aromatic, and perfect as an appetizer, side, or even a light snack:

🍅 Tomato Basil Garlic Bread

Ingredients

• 1 large baguette or Italian bread loaf

• 3–4 ripe tomatoes (Roma or cherry tomatoes work best)

• 3–4 garlic cloves, minced

• 4–5 tbsp extra virgin olive oil

• 1 cup fresh basil leaves, chopped (reserve a few whole for garnish)

• 1 cup shredded mozzarella or fresh mozzarella slices (optional, for a cheesy version)

• 2 tbsp grated Parmesan

• 1 tsp balsamic glaze (optional)

• Salt & freshly cracked black pepper, to taste

Instructions

1. Prep the Bread:

   • Preheat oven to 400°F (200°C).

   • Slice the baguette in half lengthwise, then cut into serving-size pieces.

2. Make the Tomato Mixture:

   • Dice the tomatoes and place them in a bowl.

   • Mix with minced garlic, olive oil, chopped basil, salt, and pepper. Let it sit for 10 minutes to release flavors.

3. Toast the Bread:

   • Arrange the bread slices on a baking sheet.

   • Drizzle lightly with olive oil.

   • Toast in the oven for 5–7 minutes until golden and crisp.

4. Assemble:

   • Spoon the tomato-basil mixture generously over each slice of bread.

   • Sprinkle with Parmesan, and if using mozzarella, return to the oven for 2–3 minutes until melted.

5. Finish & Serve:

   • Garnish with extra basil leaves and a drizzle of balsamic glaze (optional).

   • Serve warm as an appetizer or side.

✨ Tips & Variations:

• For extra garlic flavor, rub a cut garlic clove directly over the toasted bread before topping.

• Add red pepper flakes for a little heat.

• Use heirloom tomatoes for a colorful presentation.