Tomahawk Steak

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The tomahawk steak, often called the “king of steaks,” is a culinary masterpiece that combines impressive presentation with unparalleled flavor. Known for its long rib bone and thick, well-marbled cut, this steak is ideal for special occasions or when you want to treat yourself to something extraordinary.

Ingredients

  • 1 tomahawk ribeye steak (2-3 inches thick, around 2-3 pounds)
  • Kosher salt (as needed)
  • Freshly cracked black pepper (as needed)
  • 2-3 tbsp olive oil
  • 4-5 garlic cloves, smashed
  • 3-4 sprigs of fresh rosemary or thyme
  • 2 tbsp unsalted butter

  • Instructions

    1. Preparation

    1. Take the tomahawk steak out of the refrigerator and let it come to room temperature for 1-2 hours. This ensures even cooking.
    2. Generously season the steak on both sides with kosher salt and freshly cracked black pepper. Pat it into the meat for maximum flavor.

    2. Searing the Steak

    1. Preheat your cast-iron skillet over medium-high heat and add olive oil. Let the oil heat until it begins to shimmer.
    2. Sear the tomahawk steak for 3-4 minutes on each side, forming a golden-brown crust. Don’t forget to sear the edges by holding the steak with tongs.

    3. Adding Aromatics

    1. Reduce the heat slightly and add smashed garlic, rosemary (or thyme), and butter to the skillet.
    2. Baste the steak by tilting the pan and spooning the melted butter and aromatics over the steak for 1-2 minutes.

    4. Finishing in the Oven

    1. Preheat your oven to 375°F (190°C).
    2. Transfer the skillet to the oven or place the steak on a wire rack over a baking sheet. Cook until the internal temperature reaches your desired doneness:
      • Rare: 120°F (49°C)
      • Medium-rare: 130°F (54°C)
      • Medium: 140°F (60°C)
        Use a meat thermometer for accuracy.

    5. Resting and Serving

    1. Remove the steak from the oven and loosely tent it with foil. Let it rest for 10-15 minutes to allow the juices to redistribute.
    2. Slice the steak against the grain and serve with your favorite sides, like roasted vegetables or mashed potatoes.

    3. Tips for Success

      • Dry Brine: For extra flavor, season the steak and let it sit uncovered in the fridge overnight.
      • Reverse Sear Option: Start cooking the steak in the oven at a low temperature and finish with a sear in the skillet for a perfect crust.
      • Resting is Key: Never skip the resting step; it ensures every bite is juicy and tender.

      Enjoy your perfectly cooked tomahawk steak—an unforgettable experience! 🍖

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