These Tacos de Pollo con Salsa de Chipotle y Piña are a fusion of smoky, spicy, and sweet flavors that dance together in perfect harmony. The chipotle peppers bring a smoky heat that complements the tangy creaminess of the sauce, while the fresh pineapple adds a burst of sweetness.
Ingredients:
- 4 chicken breasts, grilled and shredded
- 8 small corn tortillas
- 1/2 cup fresh pineapple, diced
- 2 chipotle peppers in adobo, chopped
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
- Prepare the chicken: Grill or cook the chicken breasts until fully cooked. Shred the chicken and set aside.
- Make the chipotle sauce: In a bowl, mix the chopped chipotle peppers, sour cream, mayonnaise, lime juice, garlic powder, cumin, salt, and pepper.
- Assemble the tacos: Warm the tortillas on a skillet. Add a generous portion of shredded chicken to each tortilla.
- Add toppings: Drizzle the chipotle sauce over the chicken and top with diced pineapple.
- Garnish and serve: Garnish with fresh cilantro and serve with lime wedges on the side.
