Tacos de papa dorados are a delicious and comforting Mexican dish made from mashed potatoes that are wrapped in corn tortillas, then fried until crispy and golden. Here’s a simple recipe for making them:
Ingredients:
- 4 medium potatoes, peeled and cubed
- 12 corn tortillas
- 1/2 cup of finely chopped onion
- 1/2 cup of crumbled queso fresco or grated cheese (optional)
- 1/4 cup of fresh cilantro, chopped
- Salt and pepper to taste
- Oil for frying
For Garnish:
- Shredded lettuce
- Sliced avocado
- Salsa (red or green)
- Mexican crema or sour cream
- Pickled jalapeños (optional)
Instructions:
- Cook the Potatoes:
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and place them in a large bowl.
- Prepare the Filling:
- Mash the potatoes with a fork or potato masher until smooth. Mix in the chopped onion, cilantro, salt, pepper, and cheese if using. Adjust seasoning to taste.
- Assemble the Tacos:
- Warm the tortillas slightly so they are pliable (you can do this by microwaving them between damp paper towels for about 30 seconds).
- Place a spoonful of the potato mixture in the center of each tortilla. Fold the tortilla over to create a taco shape, pressing gently to hold the edges together.
- Fry the Tacos:
- Heat about 1/2 inch of oil in a large skillet over medium heat. Once the oil is hot, carefully place a few tacos in the pan, seam side down. Fry until golden brown and crispy on both sides, about 2-3 minutes per side.
- Transfer the fried tacos to a paper towel-lined plate to drain excess oil.
- Serve:
- Serve the tacos hot, garnished with shredded lettuce, avocado slices, salsa, and a drizzle of crema. You can also add a sprinkle of queso fresco and some pickled jalapeños for extra flavor.
Enjoy your crispy, flavorful tacos de papa dorados! They’re perfect as a main dish or a tasty appetizer.
