This Taco Pasta Casserole is the ultimate comfort food with a Tex-Mex twist! Perfect for busy weeknights or casual gatherings, it’s packed with cheesy, meaty, and zesty flavors that will have everyone coming back for seconds.
Ingredients:
- 1 lb (450g) ground beef
- 1 packet taco seasoning (or homemade blend)
- 2 cups pasta (e.g., rotini or penne)
- 1 cup salsa
- 1 cup canned diced tomatoes (drained)
- 1/2 cup corn kernels (optional)
- 1/2 cup black beans (rinsed and drained, optional)
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 cup cream cheese
- 1 cup beef or chicken broth
- 1 tbsp olive oil
- Salt and pepper to taste
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Instructions:
- Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside. - Prepare the Beef:
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat. Stir in taco seasoning and mix well. - Create the Sauce:
Add salsa, diced tomatoes, corn, black beans, cream cheese, and broth to the skillet. Stir until the cream cheese is fully melted and the mixture is well combined. Simmer for 3–5 minutes. - Combine and Assemble:
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta and the taco beef mixture. Stir in 1 cup of shredded cheddar cheese. Transfer the mixture to a greased 9×13-inch baking dish. - Top and Bake:
Sprinkle the remaining cheddar cheese over the casserole. Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 5–10 minutes, or until the cheese is bubbly and golden. - Garnish and Serve:
Let the casserole cool for 5 minutes before serving. Garnish with your favorite toppings like chopped cilantro, sliced jalapeños, sour cream, or diced avocado. - Enjoy your cheesy, savory, and satisfying Taco Pasta Casserole! It’s sure to become a family favorite.
- Cook the Pasta:
