Sweet and sour chicken

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This dish is a beloved takeout favorite, but making it at home takes it to another level—fresh, flavorful, and oh-so-satisfying. The crispy chicken paired with the glossy, vibrant sauce and tender vegetables makes this recipe a crowd-pleaser.

Ingredients

For the Chicken:

  • 1 lb (450g) chicken breast or thighs, cut into bite-sized pieces
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 large eggs, beaten
  • Salt and pepper, to taste
  • Oil for frying

For the Sweet and Sour Sauce:

  • 1/3 cup ketchup
  • 1/3 cup rice vinegar (or white vinegar)
  • 1/3 cup granulated sugar
  • 1/4 cup soy sauce
  • 1/2 cup pineapple juice (from canned pineapple chunks)
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

For the Vegetables and Pineapple:

  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 yellow onion, diced
  • 1 cup pineapple chunks

  • Instructions

    1. Prepare the Chicken:
      • Season the chicken pieces with salt and pepper.
      • Coat each piece in flour, dip into the beaten eggs, and then coat in cornstarch.
      • Heat oil in a deep skillet or pot over medium heat. Fry the chicken pieces in batches until golden brown and crispy. Remove and set on a paper towel-lined plate.
    2. Make the Sauce:
      • In a small saucepan, combine ketchup, rice vinegar, sugar, soy sauce, and pineapple juice. Stir well and bring to a simmer.
      • Add the cornstarch slurry (cornstarch mixed with water) to the sauce and cook until thickened, about 2-3 minutes. Remove from heat.
    3. Cook the Vegetables:
      • In a large skillet or wok, heat a small amount of oil over medium-high heat.
      • Add the diced bell peppers and onion, stir-frying for 2-3 minutes until slightly tender but still crisp. Add the pineapple chunks and stir to combine.
    4. Combine Everything:
      • Add the fried chicken to the skillet with the vegetables and pour the sauce over the top. Toss everything together until evenly coated.
    5. Serve:
      • Serve immediately over steamed white rice or noodles. Garnish with green onions or sesame seeds if desired.
      • Enjoy this homemade sweet and sour chicken that’s bursting with flavor and sure to impress anyone at your table! 🌟

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