These Supreme Pizza Puffs are the perfect combination of classic pizza flavors packed into bite-sized delights. The flaky dough wraps around a savory filling, featuring tangy pizza sauce, gooey mozzarella, and a medley of toppings like pepperoni, sausage, and veggies.
Ingredients:
- 1 can refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup cooked Italian sausage, crumbled
- 1/4 cup sliced black olives
- 1/4 cup diced green bell pepper
- 1/4 cup diced red onion
- 1/4 cup mushrooms, chopped
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1 egg (for egg wash)
- Marinara sauce (for dipping)
Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface and cut into 12 squares.
- In a bowl, combine the mozzarella, pepperoni, sausage, olives, bell pepper, onion, and mushrooms.
- Spoon a little pizza sauce into the center of each dough square.
- Top each with a tablespoon of the filling mixture.
- Fold the dough over to create puffs and pinch the edges to seal.
- Brush the tops with egg wash, then sprinkle garlic powder and oregano.
- Bake for 12-15 minutes or until golden brown.
- Serve hot with marinara sauce for dipping.
