Here’s a recipe for a Sugar-Free Lemon Oreo Dessert that delivers creamy, zesty flavors with a light and refreshing finish, minus the sugar. With a lemony twist on a classic Oreo dessert, this version uses sugar-free ingredients to satisfy your sweet tooth without compromising on taste.
Ingredients:
For the Crust:
- 20 sugar-free lemon-flavored sandwich cookies (such as sugar-free Lemon Oreos or an equivalent)
- 3 tbsp melted butter (unsalted)
For the Cream Cheese Layer:
- 8 oz sugar-free cream cheese, softened
- 1 cup sugar-free whipped topping
- ½ cup powdered sugar substitute (such as Swerve or erythritol)
For the Lemon Pudding Layer:
- 1 package (3.4 oz) sugar-free lemon instant pudding mix
- 2 cups cold milk (or unsweetened almond milk for a lower-carb option)
For the Whipped Topping:
- 1 cup sugar-free whipped topping (reserve extra for garnish if desired)
For Garnish (Optional):
- Crushed sugar-free lemon-flavored sandwich cookies
- Fresh lemon zest
Instructions:
- Prepare the Crust
- Crush the lemon-flavored sugar-free cookies in a food processor until they reach a fine crumb consistency.
- Mix the cookie crumbs with melted butter until well-combined.
- Press the mixture into the bottom of a 9×9-inch baking dish to form an even crust layer.
- Place in the refrigerator to chill and set while you prepare the other layers.
- Prepare the Cream Cheese Layer
- In a medium bowl, beat the softened cream cheese and powdered sugar substitute until smooth.
- Gently fold in 1 cup of sugar-free whipped topping.
- Spread this cream cheese mixture evenly over the chilled cookie crust.
- Prepare the Lemon Pudding Layer
- In another bowl, whisk together the lemon pudding mix and cold milk until thickened, about 2-3 minutes.
- Spread the pudding mixture over the cream cheese layer in the baking dish.
- Add the Whipped Topping
- Spread the remaining whipped topping over the lemon pudding layer for a light, fluffy finish.
- Chill and Serve
- Refrigerate the dessert for at least 2 hours (or until set) before serving.
- Before serving, garnish with extra crushed lemon-flavored cookies and fresh lemon zest, if desired.
Tips:
- For the best texture, allow the dessert to set overnight in the fridge.
- Use a sugar-free lemon pudding that doesn’t require heating for ease.
This dessert is proof that sugar-free treats can be just as delightful and indulgent, bringing a burst of lemony freshness with each bite. Enjoy!
