Sugar-Free Chocolate Lava Cake

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Indulging in a decadent dessert doesn’t have to mean sacrificing your health goals. This sugar-free chocolate lava cake is rich, gooey, and utterly satisfying, perfect for those craving something sweet without the added sugar.

Ingredients

  • 3 oz sugar-free dark chocolate
  • 4 tbsp unsalted butter
  • 2 large eggs
  • 2 tbsp almond flour (or coconut flour for a nut-free option)
  • 1/4 cup granulated sugar substitute (like erythritol or monk fruit)
  • 1/2 tsp vanilla extract
  • Pinch of salt

  • Instructions

    1. Preheat the oven to 400°F (200°C) and grease two small ramekins with butter or non-stick spray.
    2. Melt the chocolate and butter together in a microwave-safe bowl in 20-second increments, stirring between each, until smooth.
    3. Whisk the eggs and sugar substitute in a separate bowl until light and fluffy. Add the vanilla extract and a pinch of salt.
    4. Combine the mixtures by folding the melted chocolate into the egg mixture. Sift in the almond flour and mix until just combined.
    5. Pour the batter into the prepared ramekins, filling each about three-quarters full.
    6. Bake for 10-12 minutes until the edges are set but the center remains soft.
    7. Cool for 2 minutes, then gently run a knife around the edges and invert onto a plate.
    8. Ser

      Enjoy the decadent molten center and rich chocolate flavor of this sugar-free chocolate lava cake—proof that healthy indulgence is possible!

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