Here’s a delicious recipe for stuffing balls, perfect for any occasion where you want the flavors of classic stuffing in a fun, easy-to-serve form. These stuffing balls are crispy on the outside, soft on the inside, and seasoned with aromatic herbs.
Ingredients:
- 4 cups cubed stale bread (sourdough, white, or wheat)
- 1/2 cup unsalted butter
- 1 small onion, finely chopped
- 2 celery stalks, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 1 1/2 cups chicken or vegetable broth
- 1 large egg, beaten
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the bread: Place the bread cubes in a large mixing bowl.
- Sauté the vegetables: In a skillet, melt the butter over medium heat. Add the onion, celery, and garlic, cooking until softened, about 5 minutes.
- Season and mix: Add the parsley, sage, thyme, rosemary, salt, and pepper. Stir and cook for another 1-2 minutes until fragrant.
- Combine with bread: Pour the vegetable mixture over the bread cubes. Add the beaten egg and gradually pour in the broth, mixing until the bread is moist but not soggy. You may not need all of the broth.
- Form the balls: Scoop out portions of the stuffing mixture and form them into balls about the size of a golf ball. Place them on the prepared baking sheet.
- Bake: Bake for 20-25 minutes, or until the stuffing balls are golden brown and slightly crisp on the outside.
- Serve warm: Enjoy as a side dish, dipped in gravy, or on their own.
These stuffing balls are perfect for Thanksgiving, holiday gatherings, or even as a snack to bring the taste of the holidays any time of year!
