Stuffed Cheese Balls

Here’s a simple and delicious recipe for stuffed cheese balls that you can enjoy as a snack or appetizer!

Stuffed Cheese Balls Recipe

Ingredients:

• For the cheese balls:
  • 1 cup grated mozzarella cheese
  • 1/2 cup grated cheddar cheese
  • 2-3 tablespoons cream cheese
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon chili flakes (optional)
  • Salt to taste
• For the stuffing:
  • 1/4 cup finely chopped vegetables (bell peppers, jalapeños, or olives)
  • 2 tablespoons cooked and crumbled bacon (optional)
• For coating:
  • 1/2 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • 1 large egg (beaten)
• For frying:
  • Oil for deep frying

  • Instructions:

    1. Prepare the cheese mixture:
       • In a mixing bowl, combine grated mozzarella, cheddar, cream cheese, all-purpose flour, garlic powder, chili flakes, and salt.
       • Mix well until the mixture forms a smooth dough-like consistency.
    2. Prepare the stuffing:
       • Mix the chopped vegetables (and bacon if using) in a small bowl.
    3. Shape the cheese balls:
       • Take a small portion of the cheese mixture and flatten it into a disk.
       • Place a small amount of the stuffing in the center and carefully seal the edges, rolling it into a smooth ball.
       • Repeat until all the mixture is used.
    4. Coat the cheese balls:
       • Roll each cheese ball in all-purpose flour, then dip in beaten egg, and coat with breadcrumbs. Ensure the coating is even.
       • For an extra-crispy texture, repeat the egg and breadcrumb coating step.
    5. Fry the cheese balls:
       • Heat oil in a deep frying pan over medium heat.
       • Fry the cheese balls in batches until golden brown and crispy, about 2-3 minutes.
       • Remove and place them on a paper towel to drain excess oil.
    6. Serve:
       • Serve hot with your favorite dipping sauce, such as marinara, ranch, or spicy mayo.