Stuffed calamari is a delightful Mediterranean-inspired dish, combining tender squid with a rich, savory filling. This dish is perfect for seafood lovers and those looking for something elegant yet comforting.
Ingredients:
- 8 large calamari tubes (cleaned)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1/4 cup parsley (chopped)
- 2 tbsp olive oil
- 1/4 cup pine nuts (optional)
- 1/4 cup chopped tentacles (optional)
- 1/4 cup lemon juice
- Salt and pepper to taste
- 1/2 cup dry white wine
- 1/2 cup marinara sauce (optional)
Instructions:
- Prepare the Stuffing:
- In a bowl, combine breadcrumbs, Parmesan, garlic, parsley, pine nuts (if using), and chopped calamari tentacles (if using).
- Add olive oil and lemon juice, mixing until it becomes a cohesive mixture. Season with salt and pepper to taste.
- Stuff the Calamari:
- Gently stuff each calamari tube with the breadcrumb mixture, filling about 3/4 of the tube. Don’t overstuff as the calamari may burst during cooking. Secure the opening with toothpicks.
- Cook the Calamari:
- Heat a large skillet over medium heat and add a tablespoon of olive oil.
- Place the stuffed calamari in the skillet and sear on all sides until golden brown, about 2-3 minutes per side.
- Deglaze the pan with white wine, letting it simmer for a few minutes.
- Add marinara sauce (if using) and cover, letting the calamari cook for another 10-12 minutes until fully cooked and tender.
- Serve:
- Remove toothpicks before serving and garnish with extra parsley and lemon wedges. Serve alongside a fresh salad or over pasta for a complete meal.
Enjoy this delicious, tender, and flavorful stuffed calamari!
