Street tacos are the heart of Mexican cuisine, known for their simplicity, fresh ingredients, and bold flavors. Tacos de Carne Asada, in particular, are iconic and adored for the savory, marinated grilled steak that is juicy, tender, and packed with flavor. These tacos are often enjoyed with a warm corn tortilla and topped with onions, cilantro, and a squeeze of lime for a perfect balance of textures and zest.
Ingredients:
- 1 lb flank steak or skirt steak
- 8-10 small corn tortillas
- 2 tbsp olive oil
- Juice of 2 limes
- 1/4 cup orange juice
- 4 garlic cloves, minced
- 1 jalapeño, seeded and finely chopped
- 1/2 cup fresh cilantro, chopped (plus extra for garnish)
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- 1/4 cup finely chopped white onion
- Lime wedges, for serving
Instructions:
1. Marinate the Steak:
- In a bowl, mix the olive oil, lime juice, orange juice, minced garlic, chopped jalapeño, cilantro, cumin, chili powder, salt, and pepper.
- Place the steak in a large resealable bag or shallow dish and pour the marinade over the meat. Ensure the steak is fully coated.
- Marinate in the fridge for at least 2 hours, preferably overnight, to let the flavors develop.
2. Grill the Steak:
- Preheat your grill or stovetop grill pan to medium-high heat.
- Remove the steak from the marinade and allow any excess marinade to drip off.
- Grill the steak for about 4-6 minutes per side, depending on the thickness, until it reaches your desired doneness (medium-rare is ideal).
- Remove the steak from the grill and let it rest for about 5 minutes before slicing it thinly against the grain.
3. Warm the Tortillas:
- While the steak is resting, warm the corn tortillas on the grill for about 30 seconds on each side, just until they’re pliable and slightly charred.
4. Assemble the Tacos:
- Slice the grilled steak into thin strips.
- Place a few slices of steak into each warm tortilla.
- Top with finely chopped onions, cilantro, and an optional squeeze of lime juice for extra flavor.
5. Serve:
- Serve the tacos with additional lime wedges, your favorite salsa, and perhaps a side of guacamole or hot sauce for an extra kick.
Enjoy these classic street-style Tacos de Carne Asada with a refreshing drink and good company!
