Street Tacos de Carne Asada are a delicious and iconic Mexican dish, perfect for a casual yet flavorful meal. These tacos are typically made with marinated and grilled beef, served on small corn tortillas and topped with fresh, simple ingredients.
Ingredients:
For the Carne Asada:
- 1 lb flank or skirt steak
- 3 cloves garlic, minced
- Juice of 2 limes
- Juice of 1 orange
- 1/4 cup olive oil
- 1/4 cup fresh cilantro, chopped
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp oregano
- Salt and pepper to taste
For the Tacos:
- Corn tortillas (small street-taco size)
- 1 small onion, finely diced
- Fresh cilantro, chopped
- Lime wedges
- Salsa verde or your favorite salsa
- Cotija cheese (optional)
- Radishes, sliced thin (optional for crunch)
Instructions:
- Marinate the Carne Asada: In a large bowl, whisk together the garlic, lime juice, orange juice, olive oil, cilantro, cumin, chili powder, paprika, oregano, salt, and pepper. Add the steak, making sure it’s fully coated in the marinade. Cover and refrigerate for at least 2 hours, but for best flavor, marinate overnight.
- Grill the Steak: Preheat your grill or cast-iron skillet to high heat. Grill the steak for about 3-5 minutes per side, depending on your preferred level of doneness. Once done, remove the steak and let it rest for 5 minutes before slicing it thinly against the grain.
- Prepare the Tortillas: While the steak rests, warm your corn tortillas on the grill or in a skillet for about 20-30 seconds per side. This will give them a nice char and make them pliable.
- Assemble the Tacos: Place a few slices of carne asada onto each warm tortilla. Top with diced onions, cilantro, a squeeze of lime, and a spoonful of salsa verde. For extra flavor, sprinkle some Cotija cheese and add thin radish slices if you like.
- Serve: Serve your Street Tacos de Carne Asada with additional lime wedges on the side and your favorite hot sauce.
These tacos are all about fresh ingredients and bold flavors. Perfect for a gathering or casual dinner!
