Street Tacos de Carne Asada are a delicious and simple way to enjoy Mexican flavors in a few hearty bites. These tacos are all about the vibrant, smoky, and slightly charred taste of grilled carne asada, complemented by fresh toppings and soft corn tortillas.
Ingredients:
For the Carne Asada:
- 1 lb flank or skirt steak (other options: ribeye or sirloin)
- 3 cloves garlic, minced
- 1/4 cup fresh lime juice
- 1/4 cup orange juice
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon white vinegar
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup chopped fresh cilantro
For the Tacos:
- Corn tortillas (soft, lightly warmed)
- Fresh cilantro, chopped
- White onion, finely chopped
- Radishes, thinly sliced (optional)
- Lime wedges (for squeezing over the top)
- Salsa (red or green, depending on your preference)
- Avocado slices (optional)
Instructions:
1. Marinate the Carne Asada:
- In a large bowl, whisk together the minced garlic, lime juice, orange juice, olive oil, soy sauce, vinegar, cumin, chili powder, smoked paprika, salt, pepper, and cilantro.
- Add the steak to the marinade, ensuring it’s well-coated. Cover and refrigerate for at least 1 hour, but preferably 4-6 hours for the best flavor.
2. Grill the Carne Asada:
- Preheat your grill to high heat. Once hot, remove the steak from the marinade, letting the excess drip off.
- Grill the steak for about 3-5 minutes per side for medium-rare, or until your desired doneness. The outside should have a nice char while the inside remains juicy.
- Let the steak rest for 5 minutes before slicing it thinly against the grain.
3. Assemble the Tacos:
- Warm the corn tortillas on the grill or a hot skillet until they’re soft and pliable.
- Place a few slices of carne asada on each tortilla.
- Top with chopped onions, cilantro, and a squeeze of fresh lime juice.
- Add optional toppings like radishes, avocado slices, and your favorite salsa.
4. Serve:
- Serve the tacos immediately with extra lime wedges and salsa on the side.
These tacos are best enjoyed fresh off the grill, with the bold flavors of the carne asada balanced by the fresh toppings and the comforting warmth of the corn tortillas. Perfect for a quick dinner, a casual gathering, or a street food-style feast at home!
