Strawberry Vanilla Protein Cheesecake Salad is the perfect balance of indulgence and nutrition, blending creamy cheesecake flavor with the goodness of fresh strawberries and a boost of protein. This refreshing salad is not only delicious but also a guilt-free way to enjoy dessert while meeting your protein goals.
ngredients:
- 1 cup vanilla Greek yogurt (or dairy-free yogurt for a vegan option)
- 1 scoop vanilla protein powder
- 8 oz cream cheese, softened
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 cup whipped topping (or coconut whipped cream)
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup graham cracker crumbs (optional for a cheesecake crust flavor)
Instructions:
- Prepare the cream base: In a large bowl, beat the softened cream cheese until smooth. Add in the vanilla Greek yogurt, vanilla protein powder, honey (or maple syrup), and vanilla extract. Continue mixing until creamy and well combined.
- Fold in whipped topping: Gently fold in the whipped topping to give the mixture a light, airy texture.
- Add strawberries: Carefully mix in the fresh strawberries, ensuring they’re evenly distributed throughout the creamy mixture.
- Serve and garnish: Sprinkle graham cracker crumbs on top for an optional cheesecake crust touch. Serve chilled and enjoy!
This protein-packed strawberry vanilla cheesecake salad makes for a sweet and nutritious treat, perfect for breakfast, a snack, or dessert!
