Strawberry Cake with Frosting

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Strawberry Cake with Frosting recipe — soft, fruity, and perfect for summer treats or special occasions!

🍓 Strawberry Cake with Frosting (Gluten-Free Option Included)

Ingredients

For the Strawberry Cake:

  • 1½ cups fresh strawberries, pureed (about 1 cup puree)

  • 2½ cups all-purpose flour (or gluten-free 1:1 baking flour)

  • 2½ tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • ½ cup unsalted butter, softened

  • ¼ cup vegetable oil

  • 1¾ cups granulated sugar

  • 4 large eggs

  • 1 tsp vanilla extract

  • ½ cup sour cream or plain yogurt

  • Optional: a few drops of pink food coloring for a vibrant color

For the Strawberry Frosting:

  • 1 cup unsalted butter, softened

  • 3–3½ cups powdered sugar, sifted

  • ¼ cup strawberry puree (reduce on stove to thicken if too runny)

  • ½ tsp vanilla extract

  • Pinch of salt

Instructions

1. Preheat & Prep:

  • Preheat oven to 350°F (175°C).

  • Grease and line two 8-inch round cake pans.

2. Mix Dry Ingredients:

  • In a bowl, whisk together flour, baking powder, baking soda, and salt.

3. Cream Butter & Sugar:

  • In a large bowl, beat butter, oil, and sugar until light and fluffy.

  • Add eggs one at a time, beating well after each.

  • Mix in vanilla and sour cream.

4. Add Puree & Combine:

  • Stir in strawberry puree (and food coloring if using).

  • Gradually add dry ingredients to the wet, mixing until just combined.

5. Bake:

  • Divide batter evenly between pans and bake for 25–30 minutes.

  • Cool completely before frosting.

Strawberry Frosting:

  1. Beat butter until smooth and fluffy.

  2. Add reduced strawberry puree and vanilla.

  3. Gradually add powdered sugar until desired consistency.

  4. Beat for 2–3 minutes until fluffy and pink.

🍰 Assembly Tips:

  • Level cake layers if needed.

  • Spread frosting between layers, then frost the top and sides.

  • Decorate with fresh strawberries for a beautiful finish.

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