Strawberry Cake with Frosting recipe — soft, fruity, and perfect for summer treats or special occasions!
🍓 Strawberry Cake with Frosting (Gluten-Free Option Included)
Ingredients
For the Strawberry Cake:
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1½ cups fresh strawberries, pureed (about 1 cup puree)
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2½ cups all-purpose flour (or gluten-free 1:1 baking flour)
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2½ tsp baking powder
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½ tsp baking soda
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½ tsp salt
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½ cup unsalted butter, softened
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¼ cup vegetable oil
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1¾ cups granulated sugar
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4 large eggs
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1 tsp vanilla extract
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½ cup sour cream or plain yogurt
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Optional: a few drops of pink food coloring for a vibrant color
For the Strawberry Frosting:
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1 cup unsalted butter, softened
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3–3½ cups powdered sugar, sifted
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¼ cup strawberry puree (reduce on stove to thicken if too runny)
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½ tsp vanilla extract
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Pinch of salt
Instructions
1. Preheat & Prep:
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Preheat oven to 350°F (175°C).
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Grease and line two 8-inch round cake pans.
2. Mix Dry Ingredients:
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In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream Butter & Sugar:
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In a large bowl, beat butter, oil, and sugar until light and fluffy.
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Add eggs one at a time, beating well after each.
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Mix in vanilla and sour cream.
4. Add Puree & Combine:
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Stir in strawberry puree (and food coloring if using).
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Gradually add dry ingredients to the wet, mixing until just combined.
5. Bake:
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Divide batter evenly between pans and bake for 25–30 minutes.
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Cool completely before frosting.
Strawberry Frosting:
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Beat butter until smooth and fluffy.
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Add reduced strawberry puree and vanilla.
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Gradually add powdered sugar until desired consistency.
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Beat for 2–3 minutes until fluffy and pink.
🍰 Assembly Tips:
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Level cake layers if needed.
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Spread frosting between layers, then frost the top and sides.
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Decorate with fresh strawberries for a beautiful finish.