Here’s a delicious Steak Bites and Shrimp recipe that brings together succulent steak and juicy shrimp, creating a surf-and-turf delight perfect for any occasion. The bite-sized pieces of steak are seared to perfection, and the shrimp is cooked in a flavorful garlic butter sauce.
Ingredients:
- For the Steak Bites:
- 1 lb ribeye steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp smoked paprika (optional)
- 1 tsp fresh thyme (optional)
- For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional)
Instructions:
- Prepare the Steak Bites:
- Season the steak pieces with salt, pepper, smoked paprika, and thyme.
- Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer, cooking in batches if needed.
- Sear for 2-3 minutes on each side, until browned and cooked to your desired level of doneness.
- Remove from the skillet and set aside.
- Cook the Shrimp:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque.
- Stir in the lemon juice, red pepper flakes (if using), and parsley. Season with salt and pepper to taste.
- Combine and Serve:
- Return the steak bites to the skillet, tossing them with the shrimp until everything is well coated in the garlic butter sauce.
- Serve immediately with a side of your choice, such as mashed potatoes, rice, or a fresh green salad.
