Steak Bites

Here’s a simple and delicious garlic butter steak bites recipe that’s perfect for a quick meal or appetizer!

Ingredients:

• 1 ½ lbs steak (sirloin, ribeye, or filet mignon), cut into bite-sized pieces
• 1 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp smoked paprika (optional)
• ½ tsp red pepper flakes (optional, for heat)
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Prep the Steak:

   • Pat the steak pieces dry with a paper towel.
   • Season with salt, black pepper, and smoked paprika.

2. Sear the Steak:

   • Heat olive oil in a large skillet over medium-high heat.
   • Add the steak bites in a single layer (work in batches if needed).
   • Sear for about 2 minutes per side until browned and cooked to your preferred doneness.
   • Remove from the pan and set aside.

3. Make the Garlic Butter Sauce:

   • Reduce heat to medium-low and add butter to the skillet.
   • Stir in minced garlic and red pepper flakes (if using), cooking for about 30 seconds until fragrant.

4. Coat the Steak:

   • Return the steak bites to the pan and toss in the garlic butter sauce for 1-2 minutes.

5. Garnish & Serve:

   • Sprinkle with fresh parsley and serve immediately.
   • Enjoy with mashed potatoes, rice, or a side of roasted veggies!

Let me know if you want any variations or serving suggestions! 🍽🔥