. This dish combines the robust, smoky flavors of perfectly seared steak with the creamy richness of a golden egg yolk. It’s an elegant meal that can be served for brunch, dinner, or even as a gourmet midnight snack. Pair it with crusty bread to mop up the yolk and steak juices for an unforgettable experience.
Ingredients:
- 2 high-quality steaks (ribeye, sirloin, or filet mignon)
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 garlic cloves, smashed
- 2 sprigs fresh rosemary or thyme
- 2 large egg yolks
- Flaky sea salt (for finishing)
- Optional: Crusty bread, lightly toasted
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Instructions:
- Prepare the Steak:
- Pat the steaks dry with a paper towel. Season generously with salt and pepper on both sides.
- Sear the Steaks:
- Heat olive oil in a cast-iron skillet over medium-high heat until shimmering. Add the steaks and sear for 3-4 minutes on the first side without moving, until a deep golden-brown crust forms.
- Add Aromatics:
- Flip the steaks, reduce the heat to medium, and add butter, smashed garlic, and rosemary or thyme to the pan.
- Tilt the pan slightly and spoon the melted butter over the steaks for 2-3 minutes, basting continuously.
- Check for Doneness:
- Use a meat thermometer to check the internal temperature: 125°F for rare, 135°F for medium-rare, or 145°F for medium. Remove the steaks from the skillet and let rest for 5 minutes.
- Prepare the Egg Yolks:
- Carefully separate the egg yolks from the whites. Place each yolk in a small bowl and sprinkle lightly with flaky sea salt.
- Plate and Serve:
- Slice the steaks and arrange them on a plate. Gently place the salted egg yolk on top or to the side of the steak.
- Serve immediately with a side of toasted bread to dip into the creamy yolk and steak juices.
- Prepare the Steak:
