Chilaquiles are a classic Mexican breakfast dish that bring together the rich flavors of salsa, cheese, and fried tortillas in perfect harmony. This spicy version is ideal for those who love a little heat in the morning, with jalapeños and fiery salsa making every bite bold and exciting.It’s a comforting, flavorful meal that’s sure to kickstart your day with zest!
Ingredients:
- 8 corn tortillas, cut into triangles
- 1 cup red or green salsa (depending on your heat preference)
- 1 jalapeño, finely chopped (optional for extra spice)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar, queso fresco, or a Mexican cheese blend)
- 2 tablespoons vegetable oil
- 2 eggs (optional for topping)
- 1/4 cup sour cream or Mexican crema
- Fresh cilantro, chopped
- Salt and pepper to taste
Instructions:
- Heat the oil in a large skillet over medium heat. Once hot, fry the tortilla triangles until they are golden and crispy. Drain on paper towels and set aside.
- In the same skillet, sauté the onions, garlic, and jalapeño (if using) until soft and fragrant, about 3-4 minutes.
- Add the salsa to the skillet and bring to a simmer. Season with salt and pepper to taste.
- Gently toss the fried tortilla chips into the salsa, making sure they are coated evenly.
- Sprinkle the cheese on top, cover the skillet, and cook until the cheese is melted, about 2-3 minutes.
- If desired, fry two eggs in a separate pan and place them on top of the chilaquiles.
- Garnish with sour cream, fresh cilantro, and more jalapeños or hot sauce for extra heat.
