There’s something classic and comforting about a hearty plate of spaghetti with beef. Itβs a timeless meal that brings together the richness of a savory meat sauce and the satisfying texture of perfectly cooked pasta. Whether you’re preparing a weeknight dinner or serving a crowd,
Ingredients:
- 1 lb spaghetti
- 1 lb ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp sugar (optional)
- Salt and pepper, to taste
- Olive oil for cooking
- Fresh parsley or basil for garnish (optional)
- Grated Parmesan cheese for serving
Instructions:
- Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Meat Sauce:
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and fully cooked, about 6-8 minutes. Drain excess fat.
- Add the chopped onion and garlic to the beef. Cook for 3-4 minutes, stirring occasionally, until the onion is soft and translucent.
- Simmer the Sauce:
- Stir in the tomato sauce, diced tomatoes, and tomato paste. Add the dried basil, oregano, and sugar if using. Season with salt and pepper to taste.
- Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally to blend the flavors.
- Combine and Serve:
- Toss the cooked spaghetti into the meat sauce, stirring to coat the pasta evenly.
- Garnish with fresh parsley or basil and serve with grated Parmesan cheese.
Enjoy a plate of rich, flavorful spaghetti with beef, perfect for a cozy family meal!
