Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Here’s a detailed recipe for a comforting and flavorful Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce:

🌿 Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Ingredients (4 servings):

• 12 oz spaghetti (or linguine, fettuccine)

• 2 tbsp olive oil (plus extra if needed)

• 3 cloves garlic, minced

• 1/2 cup sun-dried tomatoes, packed in oil, finely chopped

• 1/2 tsp red pepper flakes (optional, for heat)

• 1 cup heavy cream (or half-and-half for lighter option)

• 1/2 cup chicken or vegetable broth

• 1/2 cup grated Parmesan cheese (plus more for serving)

• 4 cups fresh spinach, roughly chopped

• Salt & black pepper, to taste

• Fresh basil, chopped (for garnish)

Instructions:

1. Cook Pasta

   • Bring a large pot of salted water to boil.

   • Cook spaghetti until al dente. Reserve 1 cup pasta water, then drain.

2. Prepare Sauce Base

   • In a large skillet, heat olive oil over medium heat.

   • Add garlic and sauté for 30 seconds until fragrant.

   • Stir in sun-dried tomatoes and red pepper flakes. Cook 2–3 minutes.

3. Make Creamy Sauce

   • Pour in heavy cream and broth. Stir and let simmer 4–5 minutes until slightly thickened.

   • Stir in Parmesan until melted and sauce is smooth. Season with salt and black pepper.

4. Add Spinach & Pasta

   • Toss in spinach and cook until just wilted.

   • Add drained spaghetti and toss to coat in the sauce. If too thick, add a splash of reserved pasta water.

5. Finish & Serve

   • Taste and adjust seasoning.

   • Garnish with fresh basil and extra Parmesan.

🍷 Serving Suggestions:

• Serve with garlic bread or a crisp green salad.

• Pairs wonderfully with a chilled glass of Pinot Grigio or sparkling water with lemon.