Southern Fried Salmon Patties are a beloved comfort food, bringing a crispy, golden-brown crust with a tender, flavorful center. This classic dish is a staple in many Southern kitchens, often served with creamy grits, coleslaw, or a side of cornbread.
Ingredients
- 1 (14.75 oz) can pink salmon, drained and flaked (or 2 cups cooked fresh salmon)
- ½ cup finely chopped onion
- ½ cup cornmeal
- ¼ cup all-purpose flour
- 1 large egg
- 3 tbsp mayonnaise (optional for extra moisture)
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce (optional for a kick)
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup chopped green onions or parsley (optional)
- 2 tbsp milk (if needed for consistency)
- ½ cup vegetable oil (for frying)
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Instructions
- Prepare the Salmon
- If using canned salmon, remove any large bones and skin, then flake the meat with a fork.
- If using fresh salmon, cook and flake it before mixing.
- Mix the Ingredients
- In a large bowl, combine the salmon, chopped onion, cornmeal, flour, egg, mayonnaise, Worcestershire sauce, hot sauce, garlic powder, salt, black pepper, and green onions or parsley.
- Stir well, adding a little milk if the mixture is too dry to form patties.
- Shape the Patties
- Form the mixture into small patties, about 2-3 inches in diameter.
- Place them on a plate and let them rest for a few minutes to firm up.
- Fry the Patties
- In a large skillet, heat the vegetable oil over medium heat until shimmering.
- Carefully place the patties in the skillet and cook for about 3-4 minutes per side, or until golden brown and crispy.
- Drain on paper towels to remove excess oil.
- Serve and Enjoy
- Serve hot with tartar sauce, remoulade, or a squeeze of fresh lemon juice.
- Pair with grits, a fresh salad, or your favorite Southern sides.
Tips for the Best Salmon Patties
- Let the patties chill in the fridge for 10-15 minutes before frying to help them hold their shape.
- For extra crunch, coat the patties lightly in additional cornmeal before frying.
- If you like a spicier kick, add a pinch of cayenne pepper to the mix.
Enjoy these crispy, flavorful salmon patties as a nostalgic taste of the South!
Would you like any modifications or serving suggestions? 😊
- Prepare the Salmon
