Sourdough Cinnamon Rolls

These Sourdough Cinnamon Rolls are a labor of love, but the slow fermentation process results in a rich, complex flavor that’s well worth the wait. Whether you’re making them for a special weekend breakfast or just because you deserve a treat,

Ingredients

For the Dough:

• ½ cup (120g) active sourdough starter
• ¾ cup (180ml) whole milk, warm
• ¼ cup (50g) granulated sugar
• 4 tbsp (56g) unsalted butter, softened
• 1 large egg
• 3 cups (360g) all-purpose flour
• ¾ tsp salt

For the Filling:

• ⅔ cup (140g) brown sugar
• 1 tbsp cinnamon
• 4 tbsp (56g) unsalted butter, softened

For the Cream Cheese Frosting:

• 4 oz (113g) cream cheese, softened
• 2 tbsp (28g) unsalted butter, softened
• ¾ cup (90g) powdered sugar
• ½ tsp vanilla extract
• 1 tbsp milk (optional, for a thinner frosting)

• Instructions

  1. Prepare the Dough (Night Before)

  1. In a mixing bowl, whisk together the sourdough starter, warm milk, sugar, butter, and egg until well combined.
  2. Add the flour and salt, then mix until a shaggy dough forms. Knead by hand for about 8–10 minutes (or in a stand mixer for 5 minutes) until smooth and elastic.
  3. Place the dough in a greased bowl, cover, and let it rise overnight at room temperature (8–12 hours) until doubled in size.

  2. Shape the Cinnamon Rolls

  1. The next morning, lightly flour a surface and roll out the dough into a 12×18-inch rectangle.
  2. Spread softened butter evenly over the dough.
  3. In a small bowl, mix the brown sugar and cinnamon, then sprinkle it over the buttered dough.
  4. Roll the dough tightly from the long side into a log. Cut into 9–12 equal pieces and place them in a greased baking dish.
  5. Cover and let them rise for 1–2 hours, until puffy.

  3. Bake the Cinnamon Rolls

  1. Preheat your oven to 375°F (190°C).
  2. Bake for 20–25 minutes, or until golden brown.

  4. Make the Frosting & Serve

  1. Beat the cream cheese and butter together until smooth. Add powdered sugar and vanilla, mixing until creamy.
  2. Spread over warm cinnamon rolls and enjoy!

  3. Tips for Success

     • Use an active sourdough starter for the best rise.
     • For a stronger sourdough flavor, let the shaped rolls rise in the fridge overnight before baking.
     • Add chopped nuts or raisins for extra texture.

     Enjoy your homemade Sourdough Cinnamon Rolls—soft, fluffy, and absolutely delicious!

     Would you like any variations or adjustments to the recipe? 😊