Soft Gluten-Free Hamburger Buns Recipe

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Light, fluffy, and perfect for any burger or sandwich craving—these gluten-free hamburger buns are soft on the inside with just the right amount of golden crust on the outside. Whether you’re gluten-sensitive or just exploring new baking territory, these buns prove that going gluten-free doesn’t mean sacrificing taste or texture.

Ingredients:

  • 2 cups gluten-free all-purpose flour (with xanthan gum)

  • 1 tbsp baking powder

  • 1 tbsp sugar

  • 1 tsp salt

  • 1 tbsp dry active yeast

  • 3/4 cup warm milk (or dairy-free alternative, around 110°F/43°C)

  • 2 tbsp olive oil or melted butter

  • 2 large eggs (room temperature)

  • 1/2 cup plain Greek yogurt or unsweetened dairy-free yogurt

  • Optional: sesame seeds for topping

  • Instructions:

    1. Activate Yeast:
      In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.

    2. Mix Dry Ingredients:
      In a large bowl, whisk together the gluten-free flour, baking powder, and salt.

    3. Combine Wet Ingredients:
      In another bowl, mix the eggs, olive oil, and yogurt. Once the yeast mixture is foamy, stir it into the wet mixture.

    4. Form the Dough:
      Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms. A hand mixer with dough hooks or a stand mixer works best.

    5. Shape the Buns:
      Lightly oil your hands and shape the dough into 6–8 equal-sized balls. Place them on a parchment-lined baking tray and gently flatten into bun shapes. Cover with a towel and let rise in a warm area for 30–40 minutes.

    6. Preheat Oven:
      Preheat your oven to 375°F (190°C).

    7. Bake:
      Optional: brush the tops with egg wash (1 egg + 1 tbsp water) and sprinkle sesame seeds.
      Bake for 18–22 minutes or until lightly golden and cooked through.

    8. Cool:
      Let the buns cool on a wire rack for at least 10 minutes before slicing.

    9. Tips:

      • Store leftovers in an airtight container for up to 2 days or freeze for later use.

      • Reheat slightly in the microwave or toaster for best texture before serving.

      • Enjoy your gluten-free burger buns with juicy patties, veggie burgers, or even breakfast sandwiches! Let me know if you’d like a dairy-free or egg-free version too.

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