Here’s a simple recipe for slow-cooker sweet chili jam that you can enjoy with a variety of dishes. This jam is perfect for adding a sweet and spicy kick to your meals.
Ingredients:
- 4 large red bell peppers, finely chopped
- 2 red chilies, finely chopped (adjust to your heat preference)
- 1 cup sugar
- 1/2 cup white vinegar
- 1/4 cup lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 clove garlic, minced
- 1-inch piece of ginger, minced
Instructions:
- Prepare Ingredients:
- Finely chop the red bell peppers and red chilies.
- Mince the garlic and ginger.
- Combine Ingredients:
- In the slow cooker, combine the chopped bell peppers, chilies, sugar, white vinegar, lemon juice, salt, black pepper, garlic, and ginger. Stir to mix everything well.
- Cook:
- Set the slow cooker to low and cook for 6-8 hours, or until the mixture has thickened to a jam-like consistency. Stir occasionally to ensure even cooking.
- Blend (Optional):
- If you prefer a smoother jam, you can use an immersion blender to blend the mixture to your desired consistency. Be careful as the mixture will be hot.
- Jar and Store:
- Once the jam has reached the desired consistency, transfer it to sterilized jars. Allow it to cool before sealing the jars. Store in the refrigerator for up to a month.
- Serve:
- Enjoy your sweet chili jam as a condiment with cheese, on sandwiches, with grilled meats, or as a dipping sauce.
Feel free to adjust the amount of chili to match your spice preference!
