There’s something incredibly comforting about coming home to the rich, savory aroma of a delicious meal that’s been simmering all day. This Slow Cooker Pepper Steak is a perfect example of how a few simple ingredients can transform into a hearty, satisfying dish with minimal effort. The tender strips of beef, combined with the vibrant medley of bell peppers and the tangy sweetness of tomatoes, create a delightful harmony of flavors. Whether you’re looking for a convenient weeknight dinner or a crowd-pleasing option for a family gathering, this recipe is sure to become a favorite in your household. Serve it over a bed of fluffy rice, and you have a complete meal that’s both nutritious and incredibly delicious.
Slow Cooker Pepper Steak
Ingredients:
- 1 1/2 pounds beef sirloin, cut into thin strips
- 1/4 cup soy sauce
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 garlic clove, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 large onion, sliced
- 2 large green bell peppers, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Cooked rice, for serving
Instructions:
- In a slow cooker, combine the beef, soy sauce, beef broth, Worcestershire sauce, garlic, ground ginger, black pepper, and red pepper flakes if using.
- Add the sliced onion and bell peppers on top.
- Pour the diced tomatoes with their juice over the vegetables and meat.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender.
- About 30 minutes before serving, combine the cornstarch and cold water in a small bowl. Stir the mixture into the slow cooker.
- Cover and cook on high for an additional 30 minutes, or until the sauce has thickened.
- Serve the pepper steak over cooked rice.
