Slow Cooker Irish stew

Here’s a hearty Slow Cooker Irish Stew recipe—simple, rustic, and perfect for a comforting meal. 🍲

Slow Cooker Irish Stew

Ingredients:

• 2 lbs (900g) lamb shoulder or beef chuck, cut into chunks

• 3 large potatoes, peeled and chopped into chunks

• 3 carrots, sliced thick

• 2 onions, roughly chopped

• 2 parsnips (optional), chopped

• 3 cloves garlic, minced

• 3 cups beef or lamb stock

• 1 cup Guinness (optional, for authentic flavor)

• 2 tbsp tomato paste

• 2 tbsp flour (to thicken)

• 2 tbsp vegetable oil or butter

• 2 tsp salt (or to taste)

• 1 tsp black pepper

• 2 tsp fresh thyme (or 1 tsp dried)

• 2 bay leaves

• Fresh parsley, chopped (for garnish)

Instructions:

1. Brown the Meat (optional but recommended):
   Heat oil in a skillet, coat meat in flour, then brown on all sides. Transfer to the slow cooker.

2. Layer the Veggies:
   Place onions, carrots, potatoes, and parsnips into the slow cooker.

3. Add Flavorings:
   Stir in garlic, tomato paste, thyme, salt, pepper, and bay leaves.

4. Pour in Liquids:
   Add stock and Guinness. Stir well to combine.

5. Cook:

   • Low for 8–9 hours

   • High for 4–5 hours
     (Until meat is tender and vegetables are soft.)

6. Finish & Serve:
   Remove bay leaves. Taste and adjust seasoning. Garnish with fresh parsley before serving.

✅ Serving Tip: Traditionally served with crusty bread or buttered soda bread for soaking up the rich broth.