Here’s a simple vegetable soup recipe that’s hearty and full of flavor, perfect for any time of the year. This comforting dish is easy to customize based on your favorite vegetables or whatever you have on hand. You can enjoy it as a light meal on its own or serve it as a starter.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup green beans, trimmed and cut into bite-sized pieces
- 1 cup spinach or kale (optional)
Instructions:
- Heat the Olive Oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add Vegetables: Stir in the carrots, celery, and garlic. Cook for another 3-4 minutes until the vegetables begin to soften.
- Incorporate Remaining Ingredients: Add the zucchini, bell pepper, diced tomatoes (with their juice), vegetable broth, thyme, basil, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes.
- Finish with Green Beans and Greens: Add the green beans and spinach (or kale) to the pot. Simmer for an additional 5-10 minutes until all the vegetables are tender.
- Serve: Taste and adjust the seasoning as needed. Serve hot, garnished with fresh herbs or a sprinkle of Parmesan cheese, if desired.
Enjoy your warm, nourishing vegetable soup!
