Shrimp Marinara with Pasta

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 12 oz pasta (spaghetti, linguine, or fettuccine)
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 can (28 oz) crushed tomatoes
• 1/2 tsp red pepper flakes (optional)
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• Fresh parsley or basil for garnish
• Grated Parmesan cheese (optional)
• Lemon wedges for serving

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.
2. Prepare the Shrimp:
   • Season the shrimp with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Sauté the shrimp for 2-3 minutes on each side until just cooked through and pink. Remove from the skillet and set aside.
3. Make the Marinara Sauce:
   • In the same skillet, heat the remaining tablespoon of olive oil. Add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and red pepper flakes (if using), cooking for another minute until fragrant.
   • Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Simmer the sauce for 10-15 minutes, stirring occasionally.
4. Combine Shrimp and Sauce:
   • Return the shrimp to the skillet and toss them in the marinara sauce. Cook for an additional 2-3 minutes to combine the flavors.
5. Assemble the Dish:
   • Add the cooked pasta to the skillet, tossing it gently in the sauce. If the sauce is too thick, add some of the reserved pasta water to loosen it up.
   • Taste and adjust seasoning, adding more salt, pepper, or red pepper flakes if needed.
6. Serve:
   • Garnish with freshly chopped parsley or basil and a sprinkle of Parmesan cheese if desired. Serve with lemon wedges on the side for a fresh, zesty finish.

Enjoy your Shrimp Marinara with Pasta!