Shrimp in garlic butter sauce with linguine

Here’s a delicious recipe for Shrimp in Garlic Butter Sauce with Linguine:

Ingredients:

For the Shrimp:

• 1 lb (450 g) large shrimp, peeled and deveined
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup white wine or chicken broth
• 1 tablespoon lemon juice
• 1/4 cup fresh parsley, chopped

For the Linguine:

• 8 oz (225 g) linguine
• Salt, for pasta water
• 2 tablespoons olive oil
• Freshly grated Parmesan cheese, for serving

Instructions:

1. Cook the Linguine:
   • Bring a large pot of salted water to a boil.
   • Add the linguine and cook according to the package instructions until al dente.
   • Drain and toss with 2 tablespoons of olive oil to prevent sticking. Set aside.
2. Prepare the Shrimp:
   • Season the shrimp with salt and pepper.
   • In a large skillet over medium heat, add the olive oil and 2 tablespoons of butter.
   • Once the butter has melted, add the garlic and red pepper flakes (if using). Sauté for about 1 minute, until fragrant.
   • Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, until pink and opaque.
   • Remove the shrimp from the skillet and set aside.
3. Make the Sauce:
   • In the same skillet, add the remaining 2 tablespoons of butter.
   • Pour in the white wine or chicken broth and lemon juice. Stir and cook for 2-3 minutes, allowing the sauce to reduce slightly.
   • Add the chopped parsley and return the shrimp to the skillet. Toss to coat the shrimp in the sauce and heat through.
4. Combine and Serve:
   • Add the cooked linguine to the skillet with the shrimp and sauce. Toss to combine, ensuring the pasta is well coated with the garlic butter sauce.
   • Serve immediately with freshly grated Parmesan cheese and additional parsley, if desired.

Enjoy your Shrimp in Garlic Butter Sauce with Linguine!