Shrimp and beef tacos offer a bold fusion of flavors, combining the sweetness of shrimp with the rich, hearty taste of seasoned beef. Here’s how you can make these mouthwatering tacos:
Ingredients:
For the Beef:
- 1/2 lb ground beef
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
For the Shrimp:
- 1/2 lb shrimp (peeled and deveined)
- 1 tbsp butter
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper (optional, for heat)
- Juice of 1 lime
- Salt and pepper to taste
Toppings:
- Fresh cilantro (chopped)
- Diced red onion
- Shredded lettuce
- Avocado slices
- Salsa or pico de gallo
- Sour cream or crema
- Grated cheese (optional)
Tortillas:
- Corn or flour tortillas (soft, warmed)
Instructions:
1. Cook the Beef:
- Heat olive oil in a pan over medium heat. Add ground beef, breaking it apart as it cooks.
- Once browned, season with cumin, chili powder, smoked paprika, garlic powder, salt, and pepper.
- Cook for another 5 minutes, allowing the spices to infuse into the meat.
- Remove from heat and set aside.
2. Cook the Shrimp:
- In another pan, melt butter over medium heat. Add shrimp and season with chili powder, cumin, cayenne pepper (if using), salt, and pepper.
- Cook for about 2-3 minutes per side, until the shrimp are pink and opaque.
- Squeeze lime juice over the shrimp for a zesty finish.
3. Assemble the Tacos:
- Warm your tortillas in a dry pan or microwave.
- Layer the seasoned beef and shrimp on each tortilla.
- Top with diced red onion, shredded lettuce, avocado slices, salsa, and your choice of crema or sour cream.
- Sprinkle cilantro for freshness and a squeeze of lime for an extra burst of flavor.
Tips:
- Mix & Match: You can add a variety of toppings to customize your tacos.
- Grill the shrimp: For an extra smoky flavor, grill the shrimp instead of cooking them in a pan.
These shrimp and beef tacos are a delicious and easy way to combine surf and turf flavors into one amazing dish!
