Shepherd’s Pie Recipe

There’s something about Shepherd’s Pie that feels like a warm hug on a plate. With its savory meat filling, tender vegetables, and golden, buttery mashed potatoes layered on top, it’s the ultimate comfort food. Traditionally made with ground lamb (or beef, if you’re making “Cottage Pie”), this dish is a hearty favorite that’s perfect for family dinners or cozy nights in. Let’s dig into this timeless classic.

Ingredients:

For the potato topping:

• 2 lbs (about 4 cups) russet or Yukon gold potatoes, peeled and chopped

• 4 tbsp butter

• 1/2 cup milk (more as needed)

• Salt and pepper, to taste

• Optional: 1/4 cup shredded cheddar cheese or parmesan for topping

For the meat filling:

• 1 tbsp olive oil

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 lb ground lamb (or beef for Cottage Pie)

• 2 tbsp tomato paste

• 1 cup beef broth

• 1 tsp Worcestershire sauce

• 1/2 tsp dried thyme

• 1/2 tsp rosemary (optional)

• 1 1/2 cups frozen peas and carrots (or mixed vegetables)

• Salt and pepper, to taste

• Instructions:

  1. Boil the potatoes:
     Place chopped potatoes in a pot of salted water. Bring to a boil and cook until fork-tender, about 15–20 minutes. Drain and mash with butter, milk, salt, and pepper. Set aside.

  2. Prepare the meat filling:
     In a large skillet, heat olive oil over medium heat. Add onions and cook until softened, about 4–5 minutes. Stir in garlic and cook another 30 seconds.

  3. Brown the meat:
     Add the ground lamb (or beef) and cook until browned. Drain excess fat if needed.

  4. Flavor it up:
     Stir in tomato paste, Worcestershire sauce, thyme, and rosemary. Pour in beef broth and simmer for 5 minutes, allowing the sauce to reduce slightly.

  5. Add veggies:
     Stir in the peas and carrots. Season with salt and pepper to taste. Cook for another 3–4 minutes until everything is combined and heated through.

  6. Assemble the pie:
     Preheat oven to 400°F (200°C). Spread the meat mixture into a baking dish. Spoon mashed potatoes over the top and spread evenly. Rough up the surface with a fork for crispier peaks.

  7. Bake it:
     Optional: sprinkle with cheese. Bake uncovered for 20–25 minutes, or until the top is golden and the edges are bubbling.

  8. Cool and serve:
     Let it rest for 5 minutes before serving. Enjoy every warm, flavorful bite.

  9. Want a variation with sweet potatoes or a vegetarian twist? I got you—just let me know!