Seafood tacos with spicy kimchi combine fresh seafood with the bold flavors of kimchi, creating a vibrant and flavorful dish. Here’s a recipe to make them:
Ingredients:
- For the Seafood:
- 1 lb (450g) of mixed seafood (shrimp, scallops, or fish fillets)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- Juice of 1 lime
- For the Tacos:
- 8 small corn or flour tortillas
- 1 cup spicy kimchi, chopped
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup radishes, thinly sliced
- Lime wedges for serving
- Optional Garnishes:
- Sriracha or hot sauce
- Sour cream or Greek yogurt
Instructions:
- Prepare the Seafood:
- In a medium bowl, combine the olive oil, minced garlic, smoked paprika, chili powder, salt, pepper, and lime juice. Add the seafood and toss to coat evenly.
- Heat a skillet over medium-high heat. Add the seafood mixture and cook for 3-5 minutes until the seafood is cooked through and slightly charred. Remove from heat.
- Warm the Tortillas:
- In a dry skillet, warm the tortillas over medium heat for about 30 seconds on each side until soft and pliable.
- Assemble the Tacos:
- Place a portion of the cooked seafood on each tortilla.
- Top with chopped spicy kimchi, avocado slices, red onion, radish slices, and fresh cilantro.
- Add Optional Garnishes:
- Drizzle with sriracha or your favorite hot sauce for extra heat.
- Add a dollop of sour cream or Greek yogurt if desired.
- Serve:
- Serve the tacos immediately with lime wedges on the side.
Enjoy your Seafood Tacos with Spicy Kimchi for a fresh and spicy twist on a classic dish!
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