These Savory Sausage & Cream Cheese Crescent Bites are the ultimate crowd-pleasing appetizer! Flaky crescent roll dough wraps around a rich, creamy, and perfectly seasoned sausage filling that’s irresistibly satisfying. Whether you’re hosting a game night, holiday gathering, or just need a delicious snack, these bites disappear fast — so be sure to make plenty!
Ingredients:
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1 (8 oz) package cream cheese, softened
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1 pound breakfast sausage (mild or spicy, your choice)
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2 cans (8 oz each) refrigerated crescent roll dough
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1 cup shredded sharp cheddar cheese (optional but delicious)
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1/2 tsp garlic powder
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1/4 tsp black pepper
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1/4 tsp onion powder
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Optional garnish: chopped parsley or chives
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Instructions:
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Preheat Oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Cook Sausage: In a skillet over medium heat, cook sausage until browned and fully cooked. Drain excess grease.
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Mix Filling: In a bowl, combine the cooked sausage, softened cream cheese, shredded cheddar (if using), garlic powder, pepper, and onion powder. Mix until smooth and creamy.
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Prepare Dough: Unroll the crescent dough and separate into triangles. For bite-sized portions, cut each triangle in half lengthwise to make two thinner triangles.
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Assemble Bites: Place about 1 tablespoon of the sausage mixture onto the wide end of each triangle. Roll up from the wide end to the point, enclosing the filling.
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Bake: Arrange on the prepared baking sheet and bake for 12–15 minutes, or until golden brown and puffed.
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Serve: Let cool slightly before serving. Garnish with chopped parsley or chives if desired.
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Tips:
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Make ahead: Prepare and refrigerate unbaked rolls for up to 24 hours before baking.
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Add a pinch of red pepper flakes for heat.
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Great served with ranch, spicy mustard, or marinara sauce for dipping!
These little bites pack a punch of flavor and make entertaining easy and tasty! Let me know if you’d like a variation using puff pastry or gluten-free dough!
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