Here’s a delicious savory pancakes recipe, perfect for a hearty breakfast or light dinner. These savory pancakes are fluffy and packed with herbs, cheese, and vegetables, making them a versatile dish you can customize with your favorite fillings. Serve them with a side of sour cream, salsa, or a poached egg on top for a complete meal.
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup milk
- 1 large egg
- 1/2 cup grated cheese (cheddar, parmesan, or your favorite)
- 1/4 cup chopped fresh herbs (parsley, chives, or dill)
- 1/2 cup finely chopped vegetables (spinach, bell peppers, or scallions)
- 2 tbsp melted butter or olive oil for cooking
Instructions:
- Prepare the dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and black pepper.
- Mix the wet ingredients: In a separate bowl, whisk together the milk and egg until smooth.
- Combine the mixtures: Slowly pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix to keep the pancakes light and fluffy.
- Fold in the extras: Gently fold in the grated cheese, chopped herbs, and vegetables until evenly distributed.
- Cook the pancakes: Heat a non-stick skillet over medium heat and add a little butter or oil. Drop about 1/4 cup of batter for each pancake into the pan. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes or until golden brown.
- Serve: Serve warm with your favorite toppings like sour cream, yogurt, or poached eggs.
Enjoy these savory pancakes on their own or paired with a fresh salad for a complete meal!
