Savory Ham and Cheese Bread

Here’s a delicious Savory Ham and Cheese Bread recipe, perfect for breakfast, brunch, or a cozy snack! The combination of melty cheese, smoky ham, and a soft, flavorful bread makes it irresistible.

Savory Ham and Cheese Bread

Ingredients

For the Dough:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (about 110°F)
• 2 tbsp sugar
• 1 tsp salt
• 2 tbsp unsalted butter, melted
• 1 egg

For the Filling:

• 1 cup diced ham
• 1 ½ cups shredded cheese (cheddar, mozzarella, or Swiss work well)
• 2 tbsp chopped fresh parsley (optional)
• ½ tsp black pepper

For Topping (Optional):

• 1 egg yolk + 1 tbsp milk (for egg wash)
• Extra shredded cheese

• Instructions

  1. Activate the Yeast:

     • In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.

  2. Make the Dough:

     • In a large mixing bowl, combine flour and salt.
     • Add the yeast mixture, melted butter, and egg. Mix until the dough comes together.
     • Knead on a floured surface for about 8-10 minutes until smooth and elastic.
     • Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.

  3. Prepare the Filling:

     • In a small bowl, mix ham, shredded cheese, parsley, and black pepper.

  4. Shape the Bread:

     • Once the dough has risen, roll it out into a rectangle (about 10×14 inches).
     • Spread the ham and cheese mixture evenly over the dough.
     • Roll the dough tightly from the longer side to form a log.
     • Place in a greased loaf pan or shape into a freeform loaf on a baking sheet.

  5. Second Rise:

     • Cover and let it rise for another 30 minutes.

  6. Bake:

     • Preheat oven to 375°F (190°C).
     • Brush the top with egg wash and sprinkle extra cheese if desired.
     • Bake for 25-30 minutes, until golden brown.

  7. Cool & Serve:

     • Let it cool slightly before slicing. Enjoy warm!

     • This ham and cheese bread is great for meal prep and tastes amazing toasted with butter. Want to add a little kick? Try adding diced jalapeños or a pinch of red pepper flakes to the filling.

       Would you like a variation with different ingredients or a quicker version? 😊