Sausage stuffing balls are a delightful twist on traditional stuffing. Perfectly portioned and bursting with flavor, these bite-sized treats are ideal for holiday gatherings, potlucks, or even a comforting weeknight dinner.
Ingredients:
- 1 lb (450g) ground sausage (mild or spicy, as preferred)
- 2 cups stuffing mix or breadcrumbs
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 1/2 cup chicken or vegetable broth
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 2 tbsp unsalted butter (for sautéing)
- Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it. - Sauté the Vegetables:
In a skillet over medium heat, melt the butter. Add the chopped onion and celery. Sauté for 4-5 minutes until softened. Stir in the garlic and cook for an additional minute. Remove from heat and let cool slightly. - Mix the Ingredients:
In a large mixing bowl, combine the sausage, stuffing mix, sautéed vegetables, eggs, chicken broth, sage, thyme, and pepper. Mix until well combined. - Shape the Balls:
Using your hands or a cookie scoop, form the mixture into golf ball-sized portions (about 1-1.5 inches in diameter). Place them on the prepared baking sheet, spacing them slightly apart. - Bake:
Bake in the preheated oven for 20-25 minutes or until the sausage is fully cooked (internal temperature of 160°F or 70°C) and the stuffing balls are golden brown. - Serve:
Let the sausage stuffing balls cool slightly before serving. Pair them with cranberry sauce or gravy for an extra touch of flavor. - Tips for Success:
- If the mixture feels too dry, add a bit more broth, one tablespoon at a time.
- For added crunch, roll the stuffing balls in panko breadcrumbs before baking.
- These freeze well! Prepare a batch ahead of time and reheat in the oven when needed.
Enjoy the comforting flavors of the holidays in every bite!
- Preheat the Oven:
