Sausage and Cream Cheese filled Baked Pastries

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There’s something magical about the combination of savory sausage and tangy cream cheese wrapped in a buttery, flaky pastry. These baked pastries are perfect for brunch, potlucks, or even as a quick snack.

Ingredients:

For the filling:

  • 1 lb (450g) ground sausage (mild or spicy, as preferred)
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup shredded cheddar cheese (optional)
  • 1/4 cup finely chopped green onions (optional)
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • Pinch of red pepper flakes (optional, for heat)

For the pastry:

  • 2 sheets of puff pastry, thawed (store-bought or homemade)
  • 1 egg, beaten (for egg wash)
  • Sesame seeds or poppy seeds for garnish (optional)

  • Instructions:

    1. Prepare the filling:
      • In a skillet over medium heat, cook the sausage until fully browned, breaking it into small crumbles. Drain any excess grease and let it cool slightly.
      • In a mixing bowl, combine the cooked sausage, cream cheese, cheddar cheese (if using), green onions, garlic powder, black pepper, and red pepper flakes. Mix until well incorporated.
    2. Prepare the pastry:
      • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
      • Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4-6 equal squares, depending on your desired pastry size.
    3. Assemble the pastries:
      • Spoon a generous amount of the sausage and cream cheese mixture onto the center of each square.
      • Fold the pastry over the filling to form a triangle or rectangle, depending on your preference. Press the edges with a fork to seal them.
      • Place the filled pastries onto the prepared baking sheet.
    4. Bake:
      • Brush the tops of the pastries with the beaten egg for a golden finish. Sprinkle with sesame or poppy seeds, if desired.
      • Bake in the preheated oven for 15-18 minutes, or until the pastries are puffed and golden brown.
    5. Serve:
      • Let the pastries cool slightly before serving. Enjoy them warm as they’re bursting with creamy, savory goodness.

      • Tips:

        • You can make these ahead of time and freeze them unbaked. Just bake directly from frozen, adding a few extra minutes to the baking time.
        • Try adding chopped spinach or sun-dried tomatoes for a fun twist!

        Let me know if you’d like this formatted further or adjusted! 😊

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