Salt & Chilli Chicken with Chips is a popular dish in Chinese takeaways, packed with spicy, tangy flavors, and a crispy texture. The crispy chicken pieces are tossed in a savory, spicy seasoning made with fresh chillies, garlic, and a hint of salt, often served alongside crispy chips for the perfect comfort food.
Salt & Chilli Chicken with Chips is a popular dish in Chinese takeaways, packed with spicy, tangy flavors, and a crispy texture. The crispy chicken pieces are tossed in a savory, spicy seasoning made with fresh chillies, garlic, and a hint of salt, often served alongside crispy chips for the perfect comfort food. It’s a great dish for those who love bold, punchy flavors with a bit of a kick. Here’s how to make it at home:
Ingredients:
For the Chicken:
- 500g boneless chicken breast (cut into bite-sized pieces)
- 1 egg
- 3 tbsp cornflour
- 3 tbsp plain flour
- 1 tbsp soy sauce
- Salt and pepper to taste
- Vegetable oil for frying
For the Salt & Chilli Coating:
- 4-5 fresh red chillies (sliced)
- 5-6 garlic cloves (finely chopped)
- 1 onion (thinly sliced)
- 1 tsp ground white pepper
- 1-2 tbsp soy sauce
- 1 tbsp rice vinegar or white vinegar
- A pinch of sea salt
- 1 tbsp sugar (optional, for sweetness)
- Fresh coriander (for garnish)
For the Chips:
- 4 large potatoes (peeled and cut into thick fries)
- Vegetable oil for frying
- Salt to taste
Instructions:
1. Prepare the Chicken:
- In a bowl, mix the egg, cornflour, plain flour, soy sauce, salt, and pepper.
- Add the chicken pieces to the mixture and coat them evenly.
- Heat vegetable oil in a frying pan over medium heat and fry the chicken pieces until golden and crispy. Remove and drain on paper towels.
2. Prepare the Chips:
- Heat vegetable oil in a large pot or deep fryer to 180°C (350°F).
- Fry the potato chips in batches until golden and crispy. Remove them from the oil and drain on paper towels. Season with salt while they are still hot.
3. Make the Salt & Chilli Coating:
- In a hot wok or frying pan, add a splash of oil and stir-fry the sliced chillies, garlic, and onions for 1-2 minutes until fragrant.
- Add the white pepper, soy sauce, rice vinegar, and sugar (if using). Stir to combine.
- Toss the fried chicken into the pan, coating it well in the sauce. Allow the chicken to cook with the coating for 2-3 minutes to absorb the flavors.
4. Serve:
- Plate the crispy chips and top with the salt and chilli chicken. Garnish with fresh coriander and serve hot.
Enjoy your homemade Salt & Chilli Chicken with Chips! It’s a delicious and fiery dish that will surely hit the spot for anyone craving takeout-style food at home.
