Salsa Picante is the perfect balance of heat and tang, bringing bold flavors to any dish it accompanies. The combination of ripe tomatoes, spicy jalapeños, and the richness of sautéed garlic and onions creates a versatile sauce that can elevate tacos, grilled meats, or even chips.
Ingredients:
- 4 ripe Roma tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 jalapeño peppers (or more for extra heat)
- 1 tablespoon olive oil
- 1 tablespoon tomato paste
- 1/4 cup water
- 2 tablespoons vinegar (white or apple cider)
- 1 teaspoon sugar
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Instructions:
- Heat olive oil in a medium skillet over medium heat.
- Add chopped onions, garlic, and jalapeños to the skillet. Sauté for 5-7 minutes until softened.
- Add chopped tomatoes and tomato paste. Stir for 5 minutes.
- Pour in water, vinegar, sugar, and cumin. Let simmer for 10-15 minutes until the mixture thickens.
- Use an immersion blender or transfer to a regular blender and blend until smooth.
- Season with salt, pepper, and more cumin if needed. Add fresh cilantro if desired.
- Let cool, then serve or store in jars.
