Rotel Cream Cheese Sausage Balls are a flavorful twist on the classic appetizer. These bite-sized delights combine spicy sausage, creamy cheese, and the zesty kick of Rotel tomatoes. Perfect for game days, parties, or holiday gatherings,
Ingredients:
- 1 lb (16 oz) spicy pork sausage (uncooked)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained well
- 1 ½ cups Bisquick baking mix
- 1 tsp garlic powder (optional)
- Pinch of black pepper
- Instructions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. - Mix the Ingredients:
In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and shredded cheddar cheese. Mix well until evenly combined. - Add the Rotel and Dry Ingredients:
Add the drained Rotel tomatoes, Bisquick mix, garlic powder, and black pepper to the bowl. Mix until everything is thoroughly incorporated. - Shape the Balls:
Using a tablespoon or a small scoop, portion out the mixture and roll it into 1-inch balls. Place them evenly spaced on the prepared baking sheet. - Bake:
Bake in the preheated oven for 20-25 minutes or until the sausage balls are golden brown and cooked through. - Cool and Serve:
Remove from the oven and let them cool slightly before serving. Pair with ranch dressing, spicy aioli, or your favorite dipping sauce. - Tips:
- Ensure the Rotel tomatoes are well-drained to avoid excess moisture in the mixture.
- These sausage balls can be made ahead of time and reheated in the oven or microwave.
- For a milder version, use mild sausage and substitute regular diced tomatoes for the Rotel.
Enjoy these savory, creamy, and zesty bites! They’ll be a crowd-pleaser every time. 🧀🌶️
- Preheat the Oven:
